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Our Menu

  • Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Antipasta

Fried Mozzarella

$13.00
Breaded and with Italian seasoning

Bruschetta

$13.00
Rustic garlic bread with fresh tomatoes, garlic, parmesan and fresh mozzarella cheese.

Calamari

$17.00
Rings and tentacles in a deep fried tempura served with a side of marinara

Buffalo Calamari

$20.00
Ring and tentacles in a deep fried tempura, drizzled with mild buffalo sauce served with a side of ranch

Shrimp Cocktail

$17.00
4 Colossal shrimp served with cocktail sauce

Crab Cakes

$20.00
2 pieces Maryland crab cake served with a side of bistro sauce and fire roasted red pepper sauce

Meatballs

$9.00
3 pieces in marinara sauce

Pollo

All served with a choice of House Vegetables, Mashed Potatoes or Side of Penne Pasta with Vodka Sauce.

Piccata

$25.00
Lightly floured and sauteed chicken with capers in a white wine lemon butter sauce.

Marsala

$27.00
Lightly floured sauteed chicken with marsala wine and portabella sauce.

Chicken Frances

$25.00
Chicken lightly egg floured with a lemon butter and white wine sauce with capellini pasta.

Chicken Parmesan

$28.00
Chicken breast, lightly breaded in Italian seasoning with melted mozzarella and spaghetti pasta.

Chicken Sorrentino

$28.00
Lightly floured chicken topped with eggplant, tomato and mozzarella in a sherry sauce.

Zuppa e Insalata

Tomato Basil

$8.00
Blanched and grounded creamy tomatoes and basil

Caprese

$14.00
Tomato and mozzarella with basil, olive oil and balsamic drizzle.

Wedge

$13.00
Crispy iceberg lettuce with gorgonzola, tomato and house Italian dressing with house bread stick.

Caesar

$13.00
Fresh romaine lettuce, parmesan and croutons with house Caesar and house breadstick • Add Chicken +$5.00 | Add Shrimp +$8.00

Pasta

All our sauces are gluten-free | Gluten-Free Options are available for an additional +$4.00 | Add: Chicken +$5.00 | Shrimp +$8.00 | Sausage +$6.00 | Meatballs +$6.00 | Mushrooms +$4.00 | Spinach +$4.00 | Broccoli +$4.00

Alfredo

$22.00
Fettuccine with parmesan and romano sauce.

Primavera

$23.00
Penne, zucchini, squash, carrots, broccolini, red peppers and garlic with a white wine sauce.

Rigatoni Arrabiata

$19.00
Rigatoni with a spicy pomodoro sauce.

Spaghetti Pomodoro

$19.00
Spaghetti with marinara sauce.

Penne Ala Vodka with Chicken

$25.00
Penne with grilled chicken in a pink sauce with a hint of vodka.

Ravioli Al Italia with Italian Sausage

$25.00
Meat stuffed ravioli with Italian sausage in a marinara sauce.

Puttanesca with Meatballs

$24.00
Spaghetti and meatballs with tomatoes, olives, capers, pepperoncini and oregano in a marinara sauce.

Teresa

$23.00
Rigatoni with fresh spinach and fresh mozzarella in a creamy vodka sauce.

Baked Manicotti

$23.00
Three pieces stuffed with mozzarella, parmesan, topped with marinara and mozzarella cheese.

Lobster Ravioli

$35.00
Stuffed with lobster and cheeses, topped off with a lobster bisque sauce.

Cheese Ravioli

$19.00
Ricotta filled and topped with marinara.

Pappardelle Bolognese

$25.00
Topped off with a beef meat sauce.

Tortellini Pesto

$25.00
Stuffed with ricotta in a creamy pesto sauce.

Portobello Ravioli

$23.00
Four portobello mushroom stuffed ravioli in a butter brandy sauce.

Baked Lasagna

$25.00
Ground beef, ricotta, mozzarella and parmesan topped with marinara sauce.

Eggplant Parmesan

$26.00
Four pieces, lightly breaded in Italian seasoning with marinara sauce melted mozzarella and capellini pasta.

Gnocchi Aglio Aioli

$23.00
Potato gnocchi served with a lemon garlic butter sauce and cherry tomatoes

Bistecca

USDA Choice. All served with a choice of House Vegetables, Mashed Potatoes or A Side of Penne Pasta with A Vodka Sauce.

Ribeye Bistecca*

MP
Ribeye steak topped with portobello mushrooms, onions, provolone cheese.

Filet Mignon*

MP
8oz topped with a demi glaze.

Veal Piccata

$39.00
Limited Supply

Veal Marsala

$39.00
Limited Supply

Veal Parmigiana

$39.00
Served on a bed of spaghetti (Limited Supply)

Frutti Di Mare

All served with a choice of House Vegetables, Mashed Potatoes or Side of Penne Pasta with Vodka Sauce.

Cappellini Frutti Di Mare

$58.00
Calms, calamari, mussels, 6oz lobster tail and shrimp in a light marinara sauce | No sides.

Sea Bass

$49.00
8oz topped with a miso and red roasted pepper sauce.

Salmon Dijon

$35.00
Baked salmon fillet topped with dijon.

Shrimp Scampi

$29.00
6oz Shrimp served with linguine pasta in a butter garlic white wine sauce (No side)
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